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WINE YEAST 10 PK EC-1118 LALVIN ALL PURPOSE CHAMPAGNE SODA CIDER FRUIT + WHITES

$ 6.15

Availability: 274 in stock
  • Brand: LALVIN
  • Country of Manufacture: Canada
  • Final Product: Wine
  • Item must be returned within: 30 Days
  • Condition: New
  • Non-Domestic Product: No
  • USAGE: Fruit wines, Ciders, Cabernets,STUCK FERMENTATIONS
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Model: EC-1118
  • All returns accepted: Returns Accepted
  • Color: White
  • Restocking Fee: No
  • Type: YEAST
  • Modified Item: No

    Description

    The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
    The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.
    This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
    The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
    Alcohol Tolerance %: 18. Kit wines and sparkling wines.