WINE RECIPE BOOK WINEMAKERS RECIPE HANDBOOK - MAKE OVER 100 PROVEN TESTED WINES

Description

~ WINEMAKER'S RECIPE HANDBOOK:  OVER 100 RECIPES ~
H
ere's a great little recipe guidebook for beginning and intermediate winemakers.  If it can be picked you can make wine out of it!  All recipes are for one gallon and can be doubled to handle any quantity of fruit.  The basic process of home winemaking is a little different for each type grape or fruit you are working with.  This book addresses this with a "Method" section for each of the fermentables in a brief, easy to understand format.  Each recipe includes notes on the wine you are about to make, the necessary ingredients and additives, and best of all a specific process for each type of wine.
T
his book is all about the recipes.  Not a lot of winemaking history or background, just the facts, ingredients, and methodology.  Designed to give you the essential recipe knowledge you need for a jump-start into making wine without trusting to dubious internet recipes. It packs dependable general knowledge into 34 pages that deserves space on your winemaking shelf.  You never know when you are going to luck into 10 pounds of gooseberries!
W
ith this book you can make good wine.  Filled with over 100 easy-to-use tested recipes and information on identification and selection of plants and fruits for winemaking.  With this booklet you can make over 100 types of grape and country wines made from various fruits, flowers, herbs, and spices - there is even a section on brandies.   The popular little purple book with over 100 one gallon fruit wine recipes.  This is the book that comes with many Crosby & Baker and LD Carlson winemaking equipment kits.  Highly recommended!
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T
his book is full of helpful information for the beginning winemaker.  When folks come to my homebrew store and ask "How do I make wine from X?", chances are the recipe I give them will be from this book.  A tried-and-true recipe book that has been around for a long time. Suitable for all levels of winemakers.  Fully informative on techniques, process, and recipes for home winemaking.Introduces the equipment and the process from start to finish to help you along your journey to making great wine.
A
n especially useful beginner to intermediate recipe book with plenty of things to try making wine from that can be got from the grocery store, fruit stand, or your own back yard.  Short on bluster and wine snobbery, this booklet is long on recipes, cramming in over 100 actually tested tasty recipes from one of America's most  influential winemaking authors, Raymond Massaccesi.
T
ens of thousands of home winemakers both in our country and abroad attest to the fact that winemaking is fun and easy to do. Winemaking is legal in the United States. You can make up to 200 gallons per year without registering with any govt agency or paying any tax.
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