WINE BOOK HANDCRAFT WINEMAKING GUIDE: GETS YOU STARTED RIGHT TO MAKE GREAT WINE

Description

~ THE WINEMAKING BOOK FORMERLY KNOWN AS ENJOY HOME WINEMAKING ~
NEW EDITION - BSG BLACK COVER - SAME CONTENT
H
ere's a nice little guidebook for beginning winemakers newly revised by BSG Handcraft (formerly Crosby & Baker).  It is the exact same book as pictured but now has the black BSG cover on it.  The basic process of home winemaking is described in an easy to understand logical format.  A general overview of wine making at home with sections on equipment, additives, and recipes. This book is designed to give you the bare essential knowledge you need for a jump-start into making wine. It packs dependable general knowledge into 32 pages that every winemaker ought to read before starting out.  With this book you can make good wine.  Includes 23 recipes for grapes and various fruits, flowers, etc.  This is the book that comes with all Crosby & Baker winemaking equipment kits.  3rd Edition!
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T
his book is full of helpful information for the beginning winemaker.  When folks come to my homebrew store and ask "How DO you make wine, anyway?", most of the information I tell them came from this book.  Introduces the equipment and the process from start to finish with pictures to help you along your journey to making great wine. Also included are popular recipes and a Wine Log you can copy that will help you keep track of the steps of your wine.  The log alone is worth the price of the book!
T
ens of thousands of home winemakers both in our country and abroad attest to the fact that winemaking is fun and easy to do. Winemaking is legal in the United States. You can make up to 200 gallons per year without registering with any govt agency or paying any tax.
A
good beginner's text on equipment, recipes and most importantly techniques. The basic process of home winemakng is described. The Chapters: Basic equipment; Additives; Sugar and the hydrometer; Hydrometer readings; Acid testing; Working with your wine; Ingredients; General directions for making wine; Conversion tablels; Receipes, fruit; Recipes, grape; Aging and bottling; Sparkling wines; Evaluation point system; Wine log. Illustrated with a few drawings and two full-page cartoons.  By Robert Frishman & Eileen Frishmana
ITEM CONDITION:
Brand new first quality merchandise. 3rd ED 2010.
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