-40%
SEALED NEW 60g Koji Kin Starter for Dry Age Steak Miso Sake High Quality 12/2023
$ 6.3
- Description
- Size Guide
Description
SEALED & HIGH QUALITYexp 12/2023
Koji Kin Starter for making Japanese Sake, Miso, Shoyu, Shio-Koji, etc.
Koji Kin for making Dry Age Steak in 2-3 Days!
Cultured with Organic White Rice
Ingredients : Aspergillus oryzae
Better
to be stored under refrigeration
for 12
month
FAST SHIPPING W Tracking
OVER 14 YEARS EBAY SELLER
PET FREE SMOKING FREE ROOM