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Red Star Premier Cuvee Yeast Wine Yeast Free Shipping!!!fast shippingUSA SELLERB
Red Star Premier Cuvee Yeast Wine Yeast Free Shipping!!!fast shippingUSA SELLERB
Red Star Premier Cuvee Yeast Wine Yeast Free Shipping!!!fast shippingUSA SELLERB

Red Star Premier Cuvee Yeast Wine Yeast Free Shipping!!!fast shippingUSA SELLERB

$ 1.02

Availability: 39 in stock
  • Item Depth: WINE
  • Country/Region of Manufacture: Belgium
  • Volume: 5 GAL
  • Brand: red star
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Operation Type: Manual
  • Material: TEAST
  • Restocking Fee: No
  • Type: Fermenter
  • Power Source: Propane
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Seller
  • ONE PACK USA SELLER FRESH: EXP DATE 2022 USA SELLER
  • Final Product: Wine
  • Installation: MASH JUG
  • Condition: New

    Description

    The Red Star premier cuvee wine yeast performs very well for restarting stuck fermentations. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris).
    The fastest, cleanest and most neutral fermenter in our product range
    Able to ferment within a wide temperature range: 7 degree C - 35 degree C (45 degrees F - 95 degrees F)
    Yeast with a high tolerance to ethanol (till 18% vol) and free Sulphur dioxidesThis Prise de Mousse strain is fast-starting, clean and neutral. Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations.
    Ideal Temperature Range: 45-95 F             FOR  ONE  PACK !!!!!!!      BUY SIX AND GET ONE FREE    ONE FREE WITH SIX  ... BUY 2 SO IF YOU OVER TEMP YOUR YEAST YOU WONT HAVE TO WAST YOUR MASH,,, WILL KEPP IN FREEZER FOR EVER....THINK ABOUT THIS....!!!
    Flocculation: Low
    Alcohol Tolerance: 18%
    Rate of Fermentation: Fast
    Foam Production: Very Low
    Nutrient Requirements: Normal
    H2S Production: Very Low
    SO2 Production: Moderate   BUY  2   INCASE YOU KILL YOUR YEAST BY OVER TEMP.....
    Active Freeze-Dried  Species : Wine
    Fermentation Temp Range (°F) : 64-86
    Apparent Attenuation Range (%) : n/a
    Flocculation : Low
    Alcohol Tolerance : 12-14%                         FOR ONE   PACK!!!!!
    Pitching/Fermentation : Cote des Blancs is a relatively slow fermenter, producing less foam. The yeast requires nutrient addition for most chardonnay fermentations. Cote des Blancs produces fine fruity aromas, and by lowering the fermentation temperature, it can be forced to finish with some residual sugar.
    Notes : Recommended use: reds, whites, sparkling cuvees, and non-grape fruit wines. Ideal Fermentation Temperature: 64-86 F (17-30 C). Alcohol Tolerance: 12%
    Best Styles : Blush, Chardonnay, Cider, Riesling, Sparkling Cuvée