-40%

Koji kin starter spore culture 100g for 20kg Specialized for AMAZAKE kome-koji

$ 26.39

Availability: 88 in stock
  • Color: White
  • Type: Powder
  • Features: Powder
  • Installation: Powder
  • Final Product: Sake
  • Manufacturer Color: White
  • Volume: 100 g
  • Item Width: 1/2 in
  • Country/Region of Manufacture: Japan
  • Material: Rice
  • Personalize: No
  • Brand: HISHIROKU
  • Item Depth: 1/8 in
  • Power Source: Manual
  • Item Length: 2 in
  • MPN: Hishiroku
  • Operation Type: Manual
  • Modified Item: No
  • Item Height: 2 in
  • Condition: New

    Description

    TEST TITLE
    Koji kin starter spore culture 20g for 15kg Specialized for AMAZAKE  kome-koji DHL
    Brand New in Original Pack
    15g of rice for 20g with rice bran
    Fermented foods such as miso and sweet sake are made from persimmon.
    And if you don't have a seed, you can not make a potato.
    Since the modified long white fungus is a bacillus excellent in saccharification power and protein degradation power,
    it is most suitable for sweet sake making. You can make delicious sweet sake with a live rose.
    Besides sweet sake, it is also recommended for white sweet miso and light-colored miso that take advantage of sweetness.
    Payment
    Please pay within 3 days after the purchased.
    Shipping
    ・Expedited shipping EMS or
    DHL
    (with Tracking Number):
    $FREE
    Arrival period (3~6 days)
    Import duties apply need in each country
    About Us
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    .
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