iSonic Ultrasonic Accelerator UA18A for Cold Brew, Wine Aeration, Spirit Aging

Description

Ultrasonic accelerator utilizes cavitation generated in liquid by ultrasound to speed up molecule interactions and to energize activation. It causes swelling and rupture of cell walls, followed by leaching of cellular components, diffusion across the plant cell walls and subsequent of washing out of the contents. It is efficient and energy saving. It accelerates the processes which are much longer in natural state. This device is developed through years of R&D. It enables the following applications: 1. Cold brew of coffee in 30 minutes. 2. Cold brew of tea in 15 to 30 minutes. 3. Red wine aeration in 5-15 minutes. 4. Aging of whiskeys and other spirits in half hour to 4 hours. 5. Infusion of beverages and spirits with herb, spices and nuts. 6. Liposomal vitamin c and other supplements. 7. Ultrasonic assisted extraction for cannabis, etc. A 50-55W ultrasonic stack transducer generates powerful ultrasonic energy. The ultrasonic accelerations are done through original bottles of spirits or beakers or bottles for other applications. It can be run for up to 4 hours continuously to meet demanding tasks. It is made in a compact size for home uses.