BEER YEAST 6 PACK NOTTINGHAM from DANSTAR LALLEMAND for BREWING BEER ALE YEAST

Description

~ 6 PACKS DANSTAR
™
NOTTINGHAM
™
ALE YEAST   ~
H
ere's the popular and versatile Nottingham strain of beer brewing yeast produced by Lallemand
™
under the Danstar brand.  This is the famous "Robin Hood" yeast used throughout Nottinghamshire and of course Sherwood forest!  In those days the yeast was passed around with a bundle of clean peeled willow or juniper sticks.  An acceptably fermenting hearty ale wort was stirred with these wythes while an incantation was spoken.  Then the bundle was allowed to dry.  The bundle could then be used to stir-start the next batch or shared with a neighbour.
Y
ou don't have to go to all that trouble - each packet contains a large 11g dose of dried yeast and will be enough for a 5 gallon batch of beer.  Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.  Nottingham is considered a 'neutral' yeast and allows for the full natural flavor of malt & hops to develop without being overpowered by yeasty characteristics.  The Danstar packets are nifty - they come vacuum sealed and they are hard as a rock.  If you have never used one of the Danstar yeasts this is a good one to start with because you can make about anything with it.
I
f you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch across a wide variety of beer styles. It produces clean-tasting beers with low concentrations of fruitiness and the estery aromas. The neutral flavor profile is excellent for emphasizing the natural flavors of the malt and hops you have selected. Nottingham yeast is also ideal for making high gravity lager-style beers at cooler temperatures and makes more alcohol than the normal lager strains. It is suggested you use two packets for extremely low temp fermentations.
GRAB A HANDFUL!!!
T
his strain was selected for high flocculation (clumps that settle to the bottom or float to the top), high attenuation (higher percentage of available sugars fermented) and to go along with that, a neutral flavor and a high tolerance to alcohol. Nottingham is a great choice for creating high alcohol specialty beers!  Danstar is well known for producing  high quality yeasts.  Their finished product is released to the market only after passing a rigorous series of tests and rivals even the best liquid yeasts.
T
he recommended fermentation temperature range of this strain is 57° to 70°F (14° to 21°C).  You can even use Nottinham in lager style fermentations it has good tolerance to fermentation temperatures as low as 54 degrees!
M
icrobiological and Brewing Properties:
Classified as saccharomyces cerevisiae
A top fermenting yeast
Quick start to fermentation, which can be completed in 4 days above 17°C
High attenuation reaching a final gravity near 1008 (2°P)
Shows flocculation at completion of fermentation
Settling is promoted by cooling and use of fining agents and isinglass
The aroma is only slightly estery, almost neutral.  Does not display malodours when properly handled
Because of flocculation it may tend to slightly reduce hop bitter levels
Best when used at traditional ale temperatures after rehydration in the recommended manner
A
ccording to ASBC and EBC methods of analysis the typical analysis of the active dried strain being provided is: Percent solids 93%–95%, Living yeast cells 5 x 109 per gram,  Wild yeast < 1 per 106 yeast cells (Lysine method), and Bacteria < 1 per 106 yeast cells.  OK then - Lets make some beer!
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