5.2 pH Stabilizer, 1lb Lock In pH For Great Beer!, Water Stabilizer, Stabilizer

Description

Product Features
- 5.2 is a proprietary blend of food-grade phosphate buffers that will LOCK in your mash
- 5.2 is safe for your mash and will not add any flavors to your beer
- 5.2 optimizes the enzymatic activity of your malt, helps clarify your wort, and often raise your starting gravities. In the boil, 5.2 will give you more consistent hop usage
- 5.2 keeps hard water salts in solution so you will have less scaling in your equipment
Product Description
5.2 pH stabilizer by five star supercharge your mash, 1 tablespoon per 5 gallons of water used will lock in your mash and/or boil at 5.2 regardless of the starting pH of your water, 1 lb container.