1 Pack 24 Hour Turbo Yeast with AG - Moonshine Alcohol Whiskey Rum Vodka 6.5 ga.

Description

1 pack 24 Hour Turbo Yeast with AG
24 Hour Turbo Yeast
Fermenting Range (68-86 F)
Will ferment 6 kgs of
sugar to 14% alcohol in
only 24 hours.
For 6.5 Gallon Ferment:
DIRECTIONS: Pour 5.5 gallons
(21L) of warm water
(104°F/40°C) into your
fermenter. Add 13 lbs (6kg)
sugar to make 14% alc./vol. in
24 hours, or 18 lbs (8kg) to
make 20% alc./vol. in 7 days.
Mix well until sugar
is completely dissolved.
Add the Turbo Yeast package
contents and stir for one
minute. Leave to ferment
between 70-85°F (21-30°C)
until fermentation ceases.
Complete fermentation times
are temperature dependent.
Ingredients: High Alcohol Distiller's Yeast, Yeast Nutrients
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